WATER AND COFFEE

The water you use is VERY important to the quality of your coffee. Use filtered or bottled water if your tap water is not good or imparts a strong odor or taste, such as chlorine. If you are using tap water let it run a few seconds before filling your coffee pot. Be sure to use cold water. Do not use distilled or softened water. 

Water Temperature

The brewing temperature of the water used is very important. It should be between 195 F (91 C) and 205 F (96 C). The closer to 205 F (96 C) the better. Boiling water (212 F - 100 C) should never be used, as it will burn the coffee. Water that is less than 195 F (91 C) will not extract properly. Keep in mind that if frozen beans have been ground, the aggregate will drop the temperature of the water upon contact. In this instance the temperature of the water being added to the aggregate should be right at 205 F (96 C).